Miso paste from "Wiener Miso"

Miso paste from "Wiener Miso"

Miso is a fermented seasoning paste used to flavor and salt dishes. It originates from Japan. Our partner Wiener Miso enhances it with regional ingredients to create a unique taste experience.

In his book Vegetarian, Paul uses the miso paste in recipes such as vegetable essence, leek and potato soup, and miso mayonnaise.

The gluten-free WIENER MISO
A light miso with a delicate, floral bouquet, hints of exotic fruit, and a low salt content. Unpasteurized.

Perfect for light soups and sauces, for seasoning light meats, fish, and vegetables, or as a wholesome spread on bread. Made with non-GMO organic soybeans from Austria.

Winner of the Great Taste Award 2023.

Why do we love "Wiener Miso"?
The ingredients are 100% sourced from Austria and Northern Italy, and are 100% organic and Demeter-certified. Many ancient grains and heirloom legumes are used, supporting local farmers in doing what’s best for our soil and preserving biodiversity. Thanks to short transport routes, Wiener Miso products have virtually no carbon footprint, and the company operates with 99% waste-free production.

Want more?
You’ll find many more products at wienermiso.at