Styrian Pumpkin Seed Miso Pesto from "Wiener Miso"

For pumpkin seed lovers, we have something very special: the Styrian ORGANIC PUMPKIN SEED MISO from Wiener Miso — 100% flavor with no added oil.

Paul likes to use it for seasoning and finishing vegetables, soups, and sauces (“But add it only at the end so the important nutrients aren’t lost.”) or as a spread on bread (plain or with quark). Naturally fermented, without flavor enhancers or additives.

Gluten-free. Soy-free. Vegan. Made with organic pumpkin seeds from Styria. Unpasteurized.

Why we love "Wiener Miso":
The ingredients come 100% from Austria and Northern Italy and are 100% organic & Demeter certified. They use many ancient grain varieties and old legume types. This supports farmers in the region to do the right thing for our soil and to preserve biodiversity. Due to short delivery routes, Wiener Miso products have almost no CO2 footprint, and the company operates 99% waste-free.

Still want more?
Find many more products at www.wienermiso.at