Egg Liqueur

The Yellow and the White of the Egg!

Making our liqueurs is a bit like following a cake recipe: separating eggs. And just like yin can’t exist without yang, or Bonnie without Clyde, our two liqueurs belong together as a set.

Our egg liqueur (14% vol.) is made the classic way with organic egg yolk, vanilla, and rum. But instead of letting the egg whites go to waste, we found a delicious solution: combining egg whites with vodka to create our creamy egg white liqueur (14% vol.).

So this Easter, you’re not just getting the yellow, but also the white of the egg!

IMPORTANT:
Shipping available within Austria only!