Cooking School with Award-Winning Chef Peter Lehner — "Wild Garlic" | April 8–10, 2025

Wild Garlic Can Do More Than Just Pesto

In this course, we’ll show you how versatile wild garlic can be in the kitchen. Whether used as a filling, a fresh accent, or fermented into wild garlic kimchi — learn how to work with this springtime favorite beyond its classic uses.

You’ll be guided through the evening by Peter Lehner, long-time Sous Chef at TIAN Restaurant and Head Chef of our pop-ups TIAN Staff Food & TIAN am Berg in Zürs am Arlberg, where he and his team have earned 15.5 Gault&Millau points and 3 toques.

The Package Includes:

• 4-hour cooking course with our TIAN Sous Chef

• Recipe booklet

• TIAN apron

• Aperitif

• Drink pairing (wine or non-alcoholic beverages)

• Water and coffee

When: 6:00 PM – 10:00 PM
Where: TIAN Restaurant Vienna, Himmelpfortgasse 23, 1010 Vienna

Please Note:

• The ticket is only valid for the selected date.

• Allergies or intolerances must be disclosed at the time of booking. Unfortunately, we cannot accommodate mushroom or celery allergies.

• This time, the cooking course will take place without Paul Ivić.

• Perfect as a gift! The ticket is beautifully packaged and sent by post or available for pickup at the restaurant in Himmelpfortgasse.

Price: € 249,-