"Original Beans" Chocolate

Our favourite chocolate

Chocolate is one of the few ingredients at TIAN that does not come from our region. This makes it even more important for us to pay close attention to its origin and to fair production conditions.

Our Head Pastry Chef Thomas Scheiblhofer is a proud ambassador of Original Beans, whose chocolates we are delighted to recommend.

Piura 75% | Peru

Notes of red berries and pecans shine in this vegan chocolate made from ultra-rare Blanco cacao, as brightly as the coasts and wild butterflies of Peru.

Femmes de Virunga 55% | Congo

The aromas of roasted nuts and cappuccino in this chocolate made from rare Amelonado cacao are inspiring – just like its namesakes: the strong women rebuilding their communities in Virunga Park in eastern Congo after the devastation of war.

Why we love Original Beans?

Original Beans creates some of the world’s finest chocolate from the rarest and most fairly sourced cacao beans. At the same time, they preserve these beans and their forest environments for the chocolate lovers of tomorrow. Awarded with numerous premium taste awards, they are a favourite among top chefs and pastry chefs.

Still curious?
You can find more information and many more products at originalbeans.com

Content:
70 g