Cooking School with Sous Chef Peter Lehner "Asparagus & Wild Herbs" | June 4th & 5th, 2025

In this course, we want to show you which wild herbs can be found in and around Vienna, and what delicious dishes can be created using wild garlic, yarrow, or wood sorrel. We will also focus on asparagus and share our tips and tricks for preparing this seasonal vegetable.

The evening will be led by Peter Lehner. Not only is he a long-time Sous Chef at TIAN, but he is also the Head Chef at our Pop-Ups TIAN Staff Food & TIAN am Berg in Zürs am Arlberg, where he and his team earned 15.5 Gault&Millau points, which translates to 3 toques. Together, you will create a unique vegetarian menu, and Peter will share his cooking tips and tricks for you to try at home.

The package includes:

• 4-hour cooking course with TIAN Sous Chef Peter Lehner

• Recipe booklet

• TIAN kitchen apron

• Aperitif

• Beverage pairing (wine or non-alcoholic options)

• Water and coffee

When: 6:00 PM to 10:00 PM
Where: TIAN Restaurant Vienna, Himmelpfortgasse 23, 1010 Vienna

Please note:

• The ticket for the cooking class is valid only for the selected date.

• Allergies or intolerances must be communicated at the time of booking. Unfortunately, we cannot accommodate mushroom or celery allergies.

• Ideal as a gift!

• The "ticket" for the cooking class will be beautifully packaged and sent by post or can be picked up at the restaurant in Himmelpfortgasse.

Price: €249