Cookbook "Vegetarische Winterküche"

Vegetarian revisited: wholesome, seasonal, sustainable.

Paul Ivić has revolutionized vegetable cuisine. Combining different flavors and cooking traditions, he alternates local, Mediterranean, Asian, and Middle Eastern influences. Warming soups and stews, crisp winter salads, finger foods, sweet trifles and drinks show how diverse vegetarian and vegan recipes can be.

Star chef Paul Ivić brings the taste of winter to the plate and provides with his personal winter highlights the proof that vegetable cuisine always has surprising and extraordinary recipes full of vitamins and flavor to offer.

The quality of the products is just as important to him as the handling of food. Thus, he processes only natural products from the vegetable treasures of winter. All recipes are easy to follow for an amateur cook. And for the numerous special occasions and celebrations in winter, there are the best menus with a guarantee of success!

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