Mothersday-Special

Cookbook "Vegetarisch" | Beurre Blanc | Tomato Water
Why does this combination just make perfect sense?

Tomato water is a real flavor booster for home cooking. It can be used like a stock to enhance dishes and adds incredible depth to your recipes. Paul often uses it in his creations. Of course, you can make tomato water yourself (you’ll find the recipe on page 378), but to get you started right away, we’ve gone ahead and bottled it for you.

Beurre Blanc is a classic among sauces — perfectly seasoned to elevate any vegetable dish, pasta, or other creations. It also features in several recipes in the "Vegetarian" cookbook. Even better when it’s ready to go, straight from the jar.

And the cookbook "Vegetarian"? We’ll let the publisher speak for itself:
"The ultimate standard reference for vegetarian gourmets! (...) An indispensable companion for all home cooks who want to bring vegetarian variety to the plate." — DK Publishing

NOTE:
Pickup and shipping start on May 2, 2025.

CONTENTS:
All products are also available individually in our online shop.

• Cookbook "Vegetarian" (Original price: €41.10)

• Beurre Blanc (192 ml | Original price: €12)

• Tomato Water (192 ml | Original price: €5)